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People Who Like This Dish 2
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  • deedeec 17 years ago
    Sounds yummy. Any particular reason you put the spices on 30 minutes into the cooking? Will it burn if you do it prior to cooking?
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  • suzalleogram 17 years ago
    This looks fabulous- will use next time I make a chicken (only one bird though, there's just the two of us) Thanks :)
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  • rosemaryblue 17 years ago
    Sounds great! I know we will love it. We love roasted chicken! Thanks.
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  • sparow64 17 years ago
    Sounds fantastic!
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