Recipe

Scallops With Soba Noodles And Dashi Broth Recipe


Scallops With Soba Noodles And Dashi Broth Recipe
Add Step-by-Step Photos 		Ponikuta / All my dishes
2 years ago
Grilled scallops on a warm bed of soba noodles with dashi broth.
Prep:30m Cook:15m Servings:2

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Ingredients
  • 200g soba noodles
  • 3 tablespoons mirin
  • 1/4 cup soy sauce
  • 2 tsp rice wine vinegar
  • 1 tsp dashi granules
  • 2 spring onions, sliced on the diagonal
  • 1 tsp finely chopped fresh ginger
  • 18 medium-large scallops (without roe)
  • 5 fresh black fungus chopped (soaked in hot water for 20 mins)
  • 1 sheet nori, shredded, to garnish
  • 2 eggs

Directions
  1. Cook the soba noodles according to the packaging. Drain and rinse under cold water.
  2. Boil eggs for roughly 5 mins.
  3. Place the mirin, soy sauce, rice wine vinegar, dashi granules and 3 cups of water in a saucepan.
  4. Bring to boil, then reduce the heat and simmer for 4-5 minutes.
  5. Add the spring onion and ginger and keep at a gentle simmer until needed.
  6. Heat a grill or hotplate until very hot and sear the scallops on both sides, for 1 minute.
  7. Divide the noodles, black fungus, eggs among serving bowls.
  8. Pour broth into each bowl and top with scallops.
  9. Garnish with the nori and indulge !!

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Comments

theiris 1 year, 1 month ago said:
Lovely! Thanks, Mare

choclytcandy 11 months, 1 week ago said:
Add your recipe to some group pages. hope it's ok.


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