Recipe
Aioli Sauce Recipe
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Ponikuta / All my dishes 2 years ago
Aioli taste good with all types of seafood, wedges and thick cut chips. It is simple and try it you'll love it.
Prep:5m Servings:4
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 Ponikuta |
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Ingredients
- 1/2 cup mayonnaise
- 2 cloves of crushed garlic
- 2 tsp dijon mustard
- 1 tsp lemon juice
- 1 tsp lime juice
- 1 tsp extra virgin olive oil
- salt and pepper to taste
Directions
- Combine all ingredients in a small mixing bowl.
- Taste and add extra seasoning as required.
- Let stand in the fridge for at least 15 mins to chill.
- Serve immediately with seafood of your choice or chips.
- Enjoy..
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lilliancooks 7 months, 2 weeks ago said:
This is extremely good!!! I made this to go with chicken, potato and cheese croquette's! And it was perfect for that! I made it as written except I didn't use the lime juice because I didn't have any, so I doubled the lemon juice. This is a dipping sauce that I will definitely make very often!!! I added a photo.