How to make it

  • In a large pot of boiling water cook pasta for 8 to 10 minutes, or until done; then drain.
  • Brown the beef in a large skillet on medium heat. When done, drain the fat from the pan. Place the meat into a bowl. In the skillet, cook the bell pepper and onion in butter until it is tender. Add the mushrooms, beef, tomatoes, olives, and the oregano. Cook on low for approximately 10 minutes.
  • Preheat oven to 350. Grease a 9x13 inch baking dish.
  • Place half of the fettuccine in the baking dish and top with half of the vegi and beef mixture. Then sprinkle with 1/2 of the cheddar and 1/2 of the mozzarella on top of that. Repeat in layers. Mix the beef broth and soup until it is smooth, then pour it over the casserole. Sprinkle the top with the parmesan cheese.
  • Bake in the oven for approximately 30 to 35 minutes, or until it is heated throughout.

Reviews & Comments 6

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  • jennywren 7 years ago
    Sounds great.Will omit the black olives though.
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    " It was excellent "
    zachil2 ate it and said...
    I have this baking in the oven right now....and it smells delicious! I can't wait for it to be done. Thanks for posting!
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  • essence_magazine 9 years ago
    I will definitely need to try out this lasagna !! I will have to omit the olives though :) txs for posting
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  • sylvia1954 9 years ago
    I don't think but I know that I will love this recipe . thanks a lot for sharing
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  • blondeberry 9 years ago
    Without the meat, this sounds like a good recipe. Many thanks.
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  • shareno 10 years ago
    Since my oven is slow to heat up, when I try this yummy looking recipe, I'm going to do step 3 first! Can't wait to try this.
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    " It was excellent "
    asheats ate it and said...
    wow that sounds wonderful and soo unqiue. What a great change from ordinary lasnaga. Thanks for the great post. will be making this soon.
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