Fish In Sesame
From chriesi 16 years ago
- 10 minutes to make
- Serves 2
I have found this in an old chinese cook book and modified a bit.
Ingredients
- For the marinade: shopping list
- 500 g fish (whatever you like) shopping list
- 1/4 cup white wine shopping list
- 1 tablespoon ginger shopping list
- 1/4 teaspoon sesam oil shopping list
- 1/2 teaspoon salt shopping list
- For the dough: shopping list
- 1 egg shopping list
- 1-2 tablespoons water shopping list
- 1/4 cup cornstarch shopping list
- 1/2 cup cornmeal shopping list
- 1/2 sesame shopping list
- oil shopping list
How to make it
- Cut fish in pieces.
- Add salt, white wine, sesam oil, ginger and marinate for 20 minutes.
- Mix egg, cornstarch, cornmeal, sesame, water if needed.
- Crumb fish in the mixture and fry in hot oil.
- Decorate with white and black sesame.
People Who Like This Dish 4
- annieamie Los Angeles, US
- bluewaterandsand GAFFNEY, SC
- leonora5 Kleinemonde, ZA
- lindacm Montreal, CA
- danerin2 Medford, NJ
- chriesi Zuerich, CH
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The Rating
Reviewed by 2 people-
MMMMMM, I love fish and this recipe sounds so delicious!
bluewaterandsand
in GAFFNEY loved it
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Oh this sounds so good! Thanks for posting your recipe!
annieamie
in Los Angeles loved it
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