Recipe

Hot Dog Casserole Recipe


Hot Dog Casserole Recipe
Cheap...easy..and gooood!

Xmrshughesx

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Ingredients
  • 1 (28oz) can baked beans
  • 2 (16oz) packages hot dogs, sliced
  • 1 (7.5oz) package corn bread mix

Directions
  1. Preheat oven to 400 degrees F.
  2. Por the can of beans into a 9x13-inch baking dish to cover bottom. Arrange hot dog slices so they cover the beans as much as possible. Prepare cornbread mix according to package directions. Spread the batter evenly over the hot dog layer.
  3. Bake for 35-40 minutes, or until cornbread is cooked trough. A toothpick inserted into the center should come out clean.

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Comments


My mom did something similiar....only she put mashed potatoes and cheese on top


I have never heard of this before, very interesting. I make a similar Beans and Weiners dish but add brown sugar, ketchup and mustard to the beans and also make a paste out of the three ingredients--slice the weiners vertically spread the paste in the weiners and bake. Very tastey, the weiners really brown up nicely w/the sugar paste mixture inside them. :o)


Great dish. It was cheep, easy, tasty, and kid friendly. After first layering the beans and hot dog slices, I had a lot of slices left, so I decided to add another layer of beans and hot dog slices. I also added mustard, brown sugar, & ketchup to the beans. Thanks for the post.


This was extremely cheap! I used leftover hot dogs and leftover chili and just added the cornbread. We ate it all up!


Hi there,
I am on a very fixed budget right now and I did a search on cornbread mix, hot dogs and bisquick...and this came up in the search.
I know this recipe doesn't have the baking mix in it but it sounds good. I've played around with adding cheese and canned chili along with hot dogs to cornbread batter-and that came out good. I wouldn't have thought of this combo though.

Thanks for getting me cooking in the kitchen again. I haven't been inspired to cook in awhile!
Any other cool ideas you have; send them my way!

Polly Motzko
Southern CA


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Alterations


I made the casserole with these changes:
B&W 97% Fat Free Baked Beans-28 oz.
8 Low Fat Hebrew National Hotdogs
1 package Jiffy CornBread Mix
1/2 cup 2% shredded cheddar cheese

I made as directed in a silicone baking pan and added the cheese to the cornbread batter before baking.
I could have doubled the corn bread batter and just baked the thing for longer.

Enjoy!

Polly Motzko


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