Recipe

Scalloped Potatoes With Goat Cheese And Herbes De Provence Recipe


Scalloped Potatoes With Goat Cheese And Herbes De Provence Recipe Nlo209 / All my dishes
2 years, 1 month ago
This elegant side dish is a French classic. It's great with roast chicken, pork or beef.
Prep:30m Cook:70m Servings:8

Nlo209

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Ingredients
  • 1 1/2 cups heavy cream
  • 1 1/2 cups canned chicken broth
  • 1 cup dry white wine
  • 2/3 cup minced shallots
  • 2 tsp. minced garlic
  • 1 tbsp. herbes de Provence
  • 3/4 tsp. salt
  • 1 (10 1/2 to 11 ounce) log soft fresh goat cheese, crumbled
  • 4 pounds russet potatoes peeled, thinly sliced

Directions
  1. Preheat oven to 400ºF.
  2. Butter 13x9x2 inch glass baking dish. Mix first 7 ingredients in a large pot.
  3. Bring to simmer over medium-high heat. Add half of cheese; whisk until smooth. Chill remaining cheese.
  4. Transfer potato mixture to prepared dish, spreading evenly. Cover with foil; bake 15 minutes.
  5. Uncover and bake until potatoes are very tender and liquid bubbles thickly, about 50 minutes.
  6. Dot potatoes with remaining cheese. Bake until cheese, softens, about 5 minutes more.
  7. Let cool 15 minutes before serving.

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Not quite what you're looking for? See more Side Dishes / Potato Dishes
Comments

pat2me 2 years ago said:
I bet this is awesome...thank you!

angel29 1 year, 11 months ago said:
I tried this and I loved it. Thanks for the great dish


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