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Scalloped Potatoes with Goat Cheese and Herbes de Provence Recipe

Ingredients

How to make it

  • Preheat oven to 400ºF.
  • Butter 13x9x2 inch glass baking dish. Mix first 7 ingredients in a large pot.
  • Bring to simmer over medium-high heat. Add half of cheese; whisk until smooth. Chill remaining cheese.
  • Transfer potato mixture to prepared dish, spreading evenly. Cover with foil; bake 15 minutes.
  • Uncover and bake until potatoes are very tender and liquid bubbles thickly, about 50 minutes.
  • Dot potatoes with remaining cheese. Bake until cheese, softens, about 5 minutes more.
  • Let cool 15 minutes before serving.

Reviews & Comments 2

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    " It was excellent "
    angel29 ate it and said...
    I tried this and I loved it. Thanks for the great dish
    Was this review helpful? Yes Flag
  • pat2me 16 years ago
    I bet this is awesome...thank you!
    Was this review helpful? Yes Flag

The Cook

nlo209 Toronto, CA

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