Ingredients

How to make it

  • 1. Heat oven to 350°F. Spray bottom of 13x9-inch pan with cooking spray.
  • 2. In large bowl, stir all Crust ingredients until soft dough forms. Press dough in bottom of pan using floured fingers. Bake 20 minutes.
  • 3. Meanwhile, in medium bowl, stir all Pecan Filling ingredients until well blended. Pour over hot crust.
  • 4. Bake 15 minutes or until center is set. Cool completely, about 2 hours. For bars, cut into 9 rows by 4 rows. Store covered in refrigerator.
  • High Altitude (3500-6500 ft): In step 4, bake 20 minutes.
  • Nutrition Information
  • 1 Serving: Calories 150 (Calories from Fat 70); Total Fat 8g (Saturated Fat 2g, Trans Fat 0g); Cholesterol 25mg; Sodium 95mg; Total Carbohydrate 18g (Dietary Fiber 0g, Sugars 13g); Protein 2g Percent Daily Value*: Vitamin A 2%; Vitamin C 0%; Calcium 0%; Iron 2% Exchanges: 1/2 Starch; 1/2 Other Carbohydrate; 0 Vegetable; 1 1/2 Fat Carbohydrate Choices: 1
  • *Percent Daily Values are based on a 2,000 calorie diet.

Reviews & Comments 2

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  • michelle73 6 years ago
    What a great post! This sounds so good and easy.
    Was this review helpful? Yes Flag
    " It was excellent "
    henrie ate it and said...
    Very good post, thanks for sharing this with us.
    Was this review helpful? Yes Flag

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