Pecan bars cookie mix Recipe

Ingredients

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• Crust shopping list
• 1 pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix shopping list
• 1/2 cup butter or margarine, melted shopping list
• 1 egg shopping list
• Filling shopping list
• 1 cup packed brown sugar shopping list
• 2 tablespoons Gold Medal® all-purpose flour shopping list
• 1/2 teaspoon baking powder shopping list
• 1/2 teaspoon salt shopping list
• 1/2 teaspoon vanilla shopping list
• 2 eggs shopping list
• 1 1/2 cups chopped pecans shopping list
• 1. Heat oven to 350°F. Spray bottom of 13x9-inch pan with cooking spray. shopping list
• 2. In large bowl, stir all Crust ingredients until soft dough forms. Press dough in bottom of pan using floured fingers. Bake 20 minutes. shopping list
• 3. Meanwhile, in medium bowl, stir all pecan Filling ingredients until well blended. Pour over hot crust. shopping list
• 4. Bake 15 minutes or until center is set. Cool completely, about 2 hours. For bars, cut into 9 rows by 4 rows. Store covered in refrigerator. shopping list
• High Altitude (3500-6500 ft): In step 4, bake 20 minutes. shopping list
• Nutrition Information shopping list
• 1 Serving: Calories 150 (Calories from Fat 70); Total Fat 8g (Saturated Fat 2g, Trans Fat 0g); Cholesterol 25mg; Sodium 95mg; Total Carbohydrate 18g (Dietary Fiber 0g, sugars 13g); Protein 2g Percent Daily Value*: Vitamin A 2%; Vitamin C 0%; Calcium 0%; Iron 2% Exchanges: 1/2 Starch; 1/2 Other Carbohydrate; 0 Vegetable; 1 1/2 Fat Carbohydrate Choices: 1 shopping list
• *Percent Daily Values are based on a 2,000 calorie diet. shopping list