Ingredients

How to make it

  • In a saucepan, bring potatoes, onions, water and salt to boil.
  • Reduce heat; cover and simmer until potatoes are tender.
  • Do not drain; mash slightly.
  • Stir in milk.
  • In a small bowl, blend butter, flour, parsley and pepper
  • Stir this into the potato mixture.
  • Cook and stir over medium heat until thickened and bubbly.
  • Remove from heat.
  • Add cheese and stir until almost melted

Reviews & Comments 7

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    " It was excellent "
    blackpondoutfitters ate it and said...
    made this tonight - used wild green onion instead of "regular" (used the greens instead of parsley) and added some left over ham -worked great and was delicious! thanks
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  • anklefrog 6 years ago
    Trying this tonight. I also added celery and fresh garlic to the first step. I am also using a swiss and colby/jack mix for extra cheesy goodness! Yummy!
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    " It was excellent "
    shandalulu ate it and said...
    Sounds wonderful!
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  • ladyviking 6 years ago
    This soup looks delicious! Do you think it would work with cheddar in leu of swiss?
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    " It was excellent "
    mccallnewland ate it and said...
    Yum... I had actually never made soup before, and this was so easy and DELICIOUS! Thank you so much!
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  • themechams 7 years ago
    Thanks for the recipe. My little girl's pal fell off her pogo stick of all things, and had to have her jaw wired shut. We are trying to find some things she might like to eat/drink If I blend this up she should be able to have it!
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  • teacherjean 7 years ago
    Forgot to mention that I like to use yukon gold!!
    Was this review helpful? Yes Flag

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