Recipe

Potato Cheese Soup Recipe

	Teacherjean / All my dishes 2 years, 8 months ago A steaming bowl of this soup and a salad and some crusty bread make for a tasty comfort food meal! Prep:15m Cook:20m Servings:6	Teacherjean
	ez cheap

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Ingredients

3 medium potatoes (about 1 lb), peeled and quartered

1 small onion, finely chopped

1 C water

1tsp salt

3C milk

3 Tbl butter melted

2 Tbl all-purpose flour

2 Tbl minced fresh parsley

1/8 tsp white pepper

1 cup (4 oz) shredded Swiss cheese

Directions

In a saucepan, bring potatoes, onions, water and salt to boil.

Reduce heat; cover and simmer until potatoes are tender.

Do not drain; mash slightly.

Stir in milk.

In a small bowl, blend butter, flour, parsley and pepper

Stir this into the potato mixture.

Cook and stir over medium heat until thickened and bubbly.

Remove from heat.

Add cheese and stir until almost melted

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Comments

teacherjean 2 years, 8 months ago said:
Forgot to mention that I like to use yukon gold!!

themechams 1 year, 12 months ago said:
Thanks for the recipe. My little girl's pal fell off her pogo stick of all things, and had to have her jaw wired shut. We are trying to find some things she might like to eat/drink If I blend this up she should be able to have it!

mccallnewland 1 year, 11 months ago said:
Yum... I had actually never made soup before, and this was so easy and DELICIOUS! Thank you so much!

ladyviking 1 year, 3 months ago said:
This soup looks delicious! Do you think it would work with cheddar in leu of swiss?

shandalulu 1 year, 1 month ago said:
Sounds wonderful!

anklefrog 11 months, 1 week ago said:
Trying this tonight. I also added celery and fresh garlic to the first step. I am also using a swiss and colby/jack mix for extra cheesy goodness! Yummy!

blackpondoutfitters 6 months, 3 weeks ago said:
Made this tonight - used wild green onion instead of "regular" (used the greens instead of parsley) and added some left over ham -worked great and was delicious! thanks

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