Potatoes And Onions Southern
From lor 16 years ago
- 45 minutes to make
- Serves 6
Such an easy side dish and so delicious!
Ingredients
- 3 - 4 medium baking potatoes shopping list
- 2 jumbo or 3 medium Vidalia sweet onions shopping list
- 1/2 stick butter or margarine shopping list
- salt and pepper to taste shopping list
- paprika shopping list
- parsley flakes shopping list
- 1/2 cup water or you can use vegetable or chicken broth shopping list
- Note: If you want, you can add 1 cup of shredded cheddar cheese shopping list
How to make it
- Scrub potatoes, slice 1/4 inch thick, leaving peel on.
- Peel and slice onions.
- Layer potatoes and onions in a greased 2 to 3 quart casserole.
- Salt and pepper to taste.
- Add water or broth.
- Slice butter into pats and spread on top of layers.
- Sprinkle with paprika and parsley flakes.
- Cover and bake at 375° for 30 minutes.
- Uncover and continue to bake for 15 minutes.
- A perfect side dish with any entree.
- Serves 6.
The Rating
Reviewed by 4 people-
Sounds really good, thanks hon. Love taters!
organicmama
in loved it
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I fix this quite often, love my taters too!
shirleyoma
in Cove loved it
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Sounds good to me, will give this variation on my potatoes & onions, a go.
5!!!
Alexa
lexdavies
in Stafford loved it
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