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Best Ever Rolls Recipe

Ingredients

How to make it

  • Dissolve yeast in 1/4 cup water.
  • Place lard, salt and sugar in separate bowl then pour boiling water over ingredients.
  • Stir until dissolved.
  • When lukewarm add yeast mixture and with a wire whisk beat in egg.
  • Stir in flour to make a soft dough.
  • Place dough in large bowl then cover with plate and put in refrigerator for 2-1/2 hours.
  • Punch off small pieces with buttered hands and place in greased tins about 2/3rd full.
  • Cover top with melted butter.
  • Allow to rise 2 hours in warm place then bake 20 minutes at 425.
  • Take from tins right away.

Reviews & Comments 1

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    " It was excellent "
    redkitchen ate it and said...
    Gotta make these....do I use plain for self rising flour? Thanks!!!!
    Was this review helpful? Yes Flag

The Cook

chefmeow Garland, TX

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