Recipe

Best Ever Rolls Recipe


Best Ever Rolls Recipe
This is a recipe I obtained from an estate sale. I obtained it when I purchased the family collection from the Crawford Estate in Quinlan, Texas in 1982.

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Ingredients
  • 1 cake yeast
  • 1/4 cup lukewarm water
  • 1/4 cup lard
  • 1-1/4 teaspoon salt
  • 2 tablespoons sugar
  • 1 cup boiling water
  • 1 egg
  • 3 cups sifted flour

Directions
  1. Dissolve yeast in 1/4 cup water.
  2. Place lard, salt and sugar in separate bowl then pour boiling water over ingredients.
  3. Stir until dissolved.
  4. When lukewarm add yeast mixture and with a wire whisk beat in egg.
  5. Stir in flour to make a soft dough.
  6. Place dough in large bowl then cover with plate and put in refrigerator for 2-1/2 hours.
  7. Punch off small pieces with buttered hands and place in greased tins about 2/3rd full.
  8. Cover top with melted butter.
  9. Allow to rise 2 hours in warm place then bake 20 minutes at 425.
  10. Take from tins right away.

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Comments


Gotta make these....do I use plain for self rising flour? Thanks!!!!


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