Recipe
Stir Fried Kai Lan Stems Recipe
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Wokkingmum / All my dishes 2 years, 8 months ago
I'm saving the kai lan leaves for another dish - Deep Fried Kai Lan Leaves. But the stems are actually my favourite!
Prep:2m Cook:15m Servings:2
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 Wokkingmum |
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Ingredients
- About 5-6 stalk Kai Lan, leaves and stems separated
- 1/2 tablespoon, minced garlic
- 1 teaspoon Light soy sauce
- Oil
Directions
- Skin the stems and chopped into sections
- Heat wok with 1 teaspoon oil or you can use the oil for the deep fried kai lan.
- Saute garlic till fragnant.
- Add in the stems and saute till the colour changed.
- Saute for another 5 minutes or longer if you prefer your stems softer.
- Drizzle 1 teaspoon of light sauce sauce.
- Dish and serve.
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scrumptious 2 years, 1 month ago said:
Yum. This is my very favorite vegetable in the whole world. I stopped buying it because I switched to only eating organic veggies and I can never find this organically grown. But looking at your photo makes me want to pick up a bunch tomorrow and stir-fry it up right away... Every once in a while you have to throw caution to the winds!