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Stir Fried Kai Lan Stems Recipe

Ingredients

How to make it

  • Skin the stems and chopped into sections
  • Heat wok with 1 teaspoon oil or you can use the oil for the deep fried kai lan.
  • Saute garlic till fragnant.
  • Add in the stems and saute till the colour changed.
  • Saute for another 5 minutes or longer if you prefer your stems softer.
  • Drizzle 1 teaspoon of light sauce sauce.
  • Dish and serve.

People Who Like This Dish 3
Reviews & Comments 1

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  • scrumptious 16 years ago
    Yum. This is my very favorite vegetable in the whole world. I stopped buying it because I switched to only eating organic veggies and I can never find this organically grown. But looking at your photo makes me want to pick up a bunch tomorrow and stir-fry it up right away... Every once in a while you have to throw caution to the winds!
    Was this review helpful? Yes Flag

The Cook

wokkingmum Singapore, SG

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