Tandoori Lamb Cutlets
From pops 16 years ago
- 5 minutes to make
- Serves 4
Tandoori Lamb cutlets with grilled lemon
Ingredients
- 200g low fat yogurt shopping list
- 1med size onion chopped shopping list
- 2 tblsps lemon juice shopping list
- 2tsps vegetable oil shopping list
- 1 tbsp chopped fresh ginger shopping list
- 3 cloves garlic chopped shopping list
- 2 tsps chilli powder shopping list
- 1 tsp garam masala shopping list
- 1tsp ground cumin shopping list
- 1 pinch tandoori powder shopping list
- 8 large lamb cutlets shopping list
- 2 lemons sliced shopping list
How to make it
- Blend all together except cutlets and lemons. combine cutlets with mixture in large bowl,cover refridge overnight
- cook cutlets and lemon slises,in batches on a heated oiled griddle, or barbeque until tender
The Rating
Reviewed by 6 people-
Thanks, this sounds great, you deserve a 5!!!
organicmama
in loved it
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That's a fabulous recipe!! Easy, and very tasty too! (I make one that is very similar, but not too much work sometimes :) Great post! Get's a 'bump' to 5 from me too!!
kukla
in Barrie, Ontario loved it
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Have a holy, happy and Blessed Christmas, my friend and Blessings for you and yours for a wonderful New Year! Joymarie
mystic_river1
in Bradenton loved it
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