Recipe

Tandoori Lamb Cutlets Recipe

Add Step-by-Step Photos	Pops / All my dishes 2 years ago Tandoori Lamb cutlets with grilled lemon Prep:15m Cook:5m Servings:4	Pops
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Fans

invisiblec

ambus

kukla

organicmam

mystic_riv

Ingredients

200g low fat yogurt

1med size onion chopped

2 tblsps lemon juice

2tsps vegetable oil

1 tbsp chopped fresh ginger

3 cloves garlic chopped

2 tsps chilli powder

1 tsp garam masala

1tsp ground cumin

1 pinch tandoori powder

8 large lamb cutlets

2 lemons sliced

Directions

Blend all together except cutlets and lemons. combine cutlets with mixture in large bowl,cover refridge overnight

cook cutlets and lemon slises,in batches on a heated oiled griddle, or barbeque until tender

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Comments

ambus 2 years ago said:
Thanks for sharing a great, unique recipe!

mumtazcatering 2 years ago said:
Thanks for posting will be trying it soon

organicmama 2 years ago said:
Thanks, this sounds great, you deserve a 5!!!

kukla 1 year, 11 months ago said:
That's a fabulous recipe!! Easy, and very tasty too! (I make one that is very similar, but not too much work sometimes :) Great post! Get's a 'bump' to 5 from me too!!

mystic_river1 1 year, 11 months ago said:
Have a holy, happy and Blessed Christmas, my friend and Blessings for you and yours for a wonderful New Year! Joymarie

lunasea 1 year, 10 months ago said:
These sounds amazing. I love the flavors and can't wait to try them....thank you, Pops! I'll let you know when I make them. =)

cabincrazyone 1 year, 5 months ago said:
Sounds very good. I must give it a try. Thanks for the post.

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