Recipe

Ricotta Fritters Recipe


Ricotta Fritters Recipe
Add Step-by-Step Photos 		Mystic_river1 / All my dishes
2 years ago
Oh these are creamiliscious! You can eat them at any meal or even for a snack.
Prep:15m Cook:25m Servings:30

Mystic_rive

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Ingredients
  • vegetable oil for frying
  • 4 cups flour
  • 1 tablespoon plus 1 teaspoon baking powder
  • 3 pounds ricotta, drained
  • 8 eggs
  • 1/2 cup granulated sugar
  • ground cinnamon for dusting
  • confectioners' sugar for dusting

Directions
  1. In a large saucepan over medium-high heat, warm enough oil for deep frying.
  2. Meanwhile, in a bowl, combine the flour, baking powder, ricotta, eggs and granulated sugar.
  3. Mix until the batter is smooth and uniform.
  4. Carefully lower the batter into the hot oil, 1 tablespoon at a time.
  5. Fry until the fritters are golden brown, about 3 minutes.
  6. Remove with a slotted spoon, and drain on paper towels.
  7. (You will have to do this in batches.)
  8. To serve, dust with the cinnamon and confectioners' sugar.

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Comments

lunasea 1 year, 10 months ago said:
I finally got around to making these and they are delicious. A real keeper. I love ricotta and it really shines here. Thanks - great recipe!


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