Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Ricotta Fritters Recipe

Ingredients

How to make it

  • In a large saucepan over medium-high heat, warm enough oil for deep frying.
  • Meanwhile, in a bowl, combine the flour, baking powder, ricotta, eggs and granulated sugar.
  • Mix until the batter is smooth and uniform.
  • Carefully lower the batter into the hot oil, 1 tablespoon at a time.
  • Fry until the fritters are golden brown, about 3 minutes.
  • Remove with a slotted spoon, and drain on paper towels.
  • (You will have to do this in batches.)
  • To serve, dust with the cinnamon and confectioners' sugar.

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    lunasea ate it and said...
    I finally got around to making these and they are delicious. A real keeper. I love ricotta and it really shines here. Thanks - great recipe!
    Was this review helpful? Yes Flag

The Cook

mystic_river1 Bradenton, Florida

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes