Recipe
Philipine Bicol Express Recipe
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Nakedchef / All my dishes 2 years ago
Phillipine food are usually salty and sour, but Bicol express are spicy. comes from the province of Bicol it's fast to cook, that's why they call it bicol express
Prep:5m Cook:15m Servings:2
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 Nakedchef |
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Fans
Ingredients
- 1/4 kilo pork, thinly sliced
- 3 cups long chili pepper you can also use green ones are better (the more the better)
- 1 clove of garlic minced
- 1/2 small onion, minced
- 1 cup coconut milk
- Pinch of salt and pepper
- 1tbsp. of sugar
Directions
- Brown pork with a little oil for a few minutes,
- in another wok saute garlic, onion, then add the pork
- turn to a lower heat, pour in coconut milk, bring to a boil and then stir
- Add in chili pepper and cook until sauce thickens. Season with salt, pepper and sugar, Serve hot.
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jenniferbyrdez 2 years ago said:
If by long chili pepper you mean *hot* this might be a little hot even for me. But it sure sounds good.
nakedchef 2 years ago said:
Yes it's hot, even for filipino
but it tastes fantastic :)
decobabe 2 years ago said:
Three CUPS? Whooie!
nakedchef 2 years ago said:
Yes 3 cups, but green chillis are not as hot as the red ones :)
nakedchef 2 years ago said:
You can use less though :)