Cashew Cream Bars
From tcvillegas 16 years ago
- 25 minutes to make
- Serves 6
Sweet and thickened custard generously topped with cashews.
Ingredients
- 1/3 cup butter shopping list
- 2 eggs shopping list
- 2 egg yolks shopping list
- 300 ml sweetened condensed milk (not evaporated) shopping list
- 6 TBSP All Purpose flour shopping list
- 1/2 cup cashews, coarsely chopped shopping list
How to make it
- Preheat oven to 350F. grease an 8" square pan and set aside
- In a medium bowl, beat butter until light and fluffy. Blend in eggs, egg yolks, condensed milk and flour. Mix till well-blended.
- Pour into prepared pan and bak in pre-heated oven about 10 minutes
- Remove fro oven and sprinkle cashew nuts on top. Bake for another 15 minutes or until golden in color.
- Let cool. Slice into bars.
People Who Like This Dish 8
- notyourmomma South St. Petersburg, FL
- jett2whit Union City, GA
- momofsixgirls Pine City, MN
- eclaires Chicago, IL
- angelgirl94 Reidsville, NC
- andypandy Sault Ste Marie, CA
- krumkake Chicago Suburbs, IL
- danerin2 Medford, NJ
- clbacon Birmingham, AL
- tcvillegas Manila, PH
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The Rating
Reviewed by 2 people-
Nutty and delicious. Haven't met a cashew I didn't love. Good stuff.
notyourmomma
in South St. Petersburg loved it
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I love a good nutty recipe... I guess because I'm a nut too!
jett2whit
in Union City loved it
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