Recipe

Tuscan Stuffed Mushrooms Recipe

	Pat2me / All my dishes 2 years, 1 month ago An easy, yummy change of pace stuffed mushroom. I'm sure I found this at one of the Italian product sites. Prep:20m Cook:20m Servings:20	Pat2me
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tilgidh

mystic_riv

Ingredients

1 container (10.5 ounces) refrigerated Classic or Tuscan Bruschetta

1 cup (4 ounces) refrigerated freshly shredded Parmesan or Romano Cheese

40 medium fresh white mushrooms, cleaned and stems removed

40 small basil leaves (optional)

Directions

PREHEAT oven to 375° F. Grease large baking sheet.

COMBINE bruschetta and cheese in medium bowl.

Fill each mushroom with 1 heaping teaspoon bruschetta mixture.

Place on prepared baking sheet

BAKE for 20 minutes. Transfer mushrooms to serving platter and top with basil leaves.

Yields 40 2 per serving

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Comments

mystic_river1 1 year, 11 months ago said:
Terrific loved ny all TY

tilgidh 1 year, 3 months ago said:
Here I am surfing Stuffed Mushrooms, and there you are. Another simple but tasty dish.

Thank you very much!

Tilgidh

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