Recipe

Tuscan Stuffed Mushrooms Recipe


Tuscan Stuffed Mushrooms Recipe
An easy, yummy change of pace stuffed mushroom. I'm sure I found this at one of the Italian product sites.

Pat2me

 Does this look good? Yeah! / Nope
Fans
Ingredients
  • 1 container (10.5 ounces) refrigerated Classic or Tuscan Bruschetta
  • 1 cup (4 ounces) refrigerated freshly shredded Parmesan or Romano Cheese
  • 40 medium fresh white mushrooms, cleaned and stems removed
  • 40 small basil leaves (optional)

Directions
  1. PREHEAT oven to 375° F. Grease large baking sheet.
  2. COMBINE bruschetta and cheese in medium bowl.
  3. Fill each mushroom with 1 heaping teaspoon bruschetta mixture.
  4. Place on prepared baking sheet
  5. BAKE for 20 minutes. Transfer mushrooms to serving platter and top with basil leaves.
  6. Yields 40 2 per serving

Recent Gawkers
Not quite what you're looking for? See more Appetizers / Vegetables
Comments


Terrific loved ny all TY


Here I am surfing Stuffed Mushrooms, and there you are. Another simple but tasty dish.

Thank you very much!

Tilgidh


Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet


Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Tuscan Stuffed Mushrooms Recipe

Tool Box

url
Print Recipe
Email it
Send Recipe to Cell Phone
Login to Add a Note [?]
Login to Save this [?]
Subscribe to pat2me [?]
Flag as Interesting/Unique [?]
Add to Comparison Queue [?]

Flavors

Login to Add Flavor Tags [?]

Ratings & Honors

5

You need to be logged in to rate a recipe.

Groups

This recipe belongs to the following groups:
This recipe isn't in any groups
You need to be logged in to add a recipe to a group

Related Menus