Tuscan Stuffed Mushrooms
From pat2me 16 years ago
- 20 minutes to make
- Serves 20
An easy, yummy change of pace stuffed mushroom. I'm sure I found this at one of the Italian product sites.
Ingredients
- 1 container (10.5 ounces) refrigerated Classic or Tuscan Bruschetta shopping list
- 1 cup (4 ounces) refrigerated freshly shredded Parmesan or romano cheese shopping list
- 40 medium fresh white mushrooms, cleaned and stems removed shopping list
- 40 small basil leaves (optional) shopping list
How to make it
- PREHEAT oven to 375° F. Grease large baking sheet.
- COMBINE bruschetta and cheese in medium bowl.
- Fill each mushroom with 1 heaping teaspoon bruschetta mixture.
- Place on prepared baking sheet
- BAKE for 20 minutes. Transfer mushrooms to serving platter and top with basil leaves.
- Yields 40 2 per serving
The Rating
Reviewed by 2 people-
terrific loved ny all TY
mystic_river1
in Bradenton loved it
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Here I am surfing Stuffed Mushrooms, and there you are. Another simple but tasty dish.
Thank you very much!
Tilgidh
tilgidh
in Blackshear loved it
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