Recipe

White Mountain Cake Recipe


White Mountain Cake Recipe Pat2me / All my dishes
2 years ago
This came from my Mom's Kansas Womens' Cookbook....maybe it was named after our White Mountains here in NH....I don't know. I always thought it smelled like doughnut batter when I made it as a child.
Prep:20m Cook:60m Servings:12

Pat2me

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Ingredients
  • 1 cup sugar
  • 1/3 c shortening
  • 1 egg
  • 1/2 C raisins (rehydrated and drained)
  • ¾ C milk
  • 1/8 tsp salt
  • 1 ¾ C flour
  • 2 tsp baking powder
  • ½ tsp nutmeg
  • 1 tsp lemon juice or extract

Directions
  1. Cream together thoroughly sugar, shortening and egg
  2. Add remaining ingredients all at one time
  3. Beat thoroughly, bake in a prepared loaf pan in a slow oven...325 degrees
  4. Best the second day like pound cake (if you can wait that long)

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Comments

ahmed1 2 years ago said:
I can imagine the combination of the lemon with the nutmeg..It is really great,thanks for sharing.

pat2me 2 years ago said:
Thanks for the nice words, Ahmed! I hope you like it!

noir 2 years ago said:
This looks splendid! :)

momo_55grandma 1 year, 4 months ago said:
Wow gotta be good thanks


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