Ingredients

How to make it

  • Mix first 5 ingredients in saucepan, stirring constsantly. Heat it to boiling. Boil for 5 minutes only, time it.
  • Remove from heat. Add chocolate chips, stirring until it is melted. Stir in vanilla and nuts.
  • Spread into foil lined 8” square pan. Cool. Makes 2 creamy pounds.

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