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Ingredients

How to make it

  • Wash the chicken and pat dry. Season well inside and out with the salt and pepper. In a small bowl, combine the garlic, thyme, sage, parsley and olive oil. Rub the olive oil and herb blend into the cavity of the chicken as well as all over the exterior. Place the parsley stems into the cavity of the chicken, and squeeze each lemon quarter into the chicken and place the rind in as well. Put the bay leaves inside the chicken and place the bird in a roasting pan or a saute pan, and put it into the oven.
  • Roast for about 1 hour, or until the chicken is golden brown, and the juices run clear. Remove from the oven and let sit for 10 minutes before carving.
  • For the vegetables: Place the vegetables in a large mixing bowl, and season with the salt and pepper. Drizzle with the olive oil and place in a roasting pan or on a sheet pan. Place in the oven and roast for 30 minutes, turning once midway during cooking to ensure even browning. Serve with the herb roasted chicken.
  • Description:
  • "The chicken is seasoned with salt and pepper. A rub of garlic, thyme, sage, parsley and olive oil is then spread on the chicken. Baked and served with baby root vegetables."

Reviews & Comments 1

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    " It was excellent "
    momo_55grandma ate it and said...
    love the seasonings and root veggies for this recipeand the Lemon caught my eye love lemon on chicken. Thanks Chef high5
    Was this review helpful? Yes Flag

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