Recipe

Fruit Radicchio And Arugula Salad With Walnut Oil And Raspberry Vinaigrette Recipe


Fruit Radicchio And Arugula Salad With  Walnut Oil And Raspberry Vinaigrette Recipe
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This is a beautiful salad. I serve with sliced toasted French bread

Mao65

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Ingredients
  • DRESSING
  • 6 tbsp walnut oil
  • 3 tbsp raspberry vinegar
  • 1 tsp salt
  • 1/2 tsp grated lemon peel
  • 1/4 tsp freshly ground pepper
  • pinch sugar
  • SALAD
  • 8 radicchio leaves, torn
  • 1 bunch arugula
  • 1/4 honeydew sliced thin
  • 1 orange,peeled, halved and sliced
  • 3 strawberries,sliced thin
  • 1 loaf French bread,sliced and toasted for Croutes

Directions
  1. DRESSING
  2. In a jar with tight-fitting lid combine all ingredients(can be made ahead. Cover and let stand at room temperature up to 2 days)
  3. SALAD
  4. Arrange radicchio and arugula on a platter. Arrange fruit on top. Drizzle with dressing just before serving. Serve with bread.

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Comments


Sounds great! Would go well with a cold soup at my ladies' luncheon this summer!


I love radicchio and arugula! The walnut oil in this salad is killer... Thanks... Jim


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