How to make it

  • in small bowl whisk together lime juice, olive oil, honey, salt to taste and ceyenne pepper.
  • Pour half of mixture over chicken in resealable platic bag, saving remaining mixture for later. place bag of chicken in fridge for 1 hr
  • Spray cold grill rack with nonstick cooking spray and preheat grill to medium heat
  • remove chicken from bag and discard marinade from bag
  • place chicken on grill, cover with lid and cook 8 - 10 mins on each side or until tender and no longer pink.
  • Chop into pieces
  • Combie chicken pieces, avocado, tomatoes, cucumber and basil in large salad bowl.
  • toss gently with reserved lime mixture and serve

Reviews & Comments 3

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    " It was excellent "
    bellasmom ate it and said...
    this is going to be a regular on my table-thanks
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  • turtle66 10 years ago
    this looks good..
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  • recipediva 10 years ago
    Sounds delicious
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