Recipe

Sunrise Peach Muffins Recipe

Add Step-by-Step Photos	Notyourmomma / All my dishes 2 years ago Courtesy of the California Cling Peach Board, A favorite peach muffin great for breakfast and a lovely quick bread when you can't get your hand on fresh peaches, this one works quite well. Prep:15m Cook:35m Servings:12	Notyourmomm
	easy quick muffin

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Ingredients

2 3/4 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

1 cup packed brown sugar

3/4 cup butter, softened

1 egg

1 cup buttermilk

1 teaspoon vanilla

1/2 teaspoon of cinnamon

1/2 teaspoon finely grated orange peel

1 15 oz. can Cling Peach slices, drained and cut into small cubes

1/2 cup shredded sweetened coconut

Directions

Preheat Oven: 350° F.

In a large bowl, combine flour, baking soda and salt.

In a separate bowl, blend sugar with butter until smooth and light. Whisk in egg, buttermilk, vanilla, cinnamon and orange peel.

Pour over dry ingredients. Add peaches and coconut; stir just until dry ingredients are moistened.

Spoon batter into lightly oiled or paper-lined muffin cups, filling 3/4 full.

Bake on center rack in preheated oven for 30 to 35 minutes or until tops are firm to the touch. Gently lift from pan and cool on a rack.

Tip: For a glossy look, brush each muffin, while still warm, with a little honey.

Storage: For freshness, keep muffins in an airtight container.

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Comments

chefmeow 2 years ago said:
Oooohhhhhh.........these look and sound divine. Can't wait to get my hands on one of these babies right out of the oven. Thanks for the post.

henrie 1 year, 8 months ago said:
Looks and sounds fabulous, don't know how I missed all your wonderful recipes. You got another 5

kenrh 1 year, 2 months ago said:
Finally a muffin that looks like a muffin!! Great work. I don't know how many Tim Horton fans are our there, but most other muffins I've seen on recipe sites look more like cup cakes. This one looks great, keep 'em comin'!!

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