kmichi soup-aka-kimchi chamchi chigae
From robertg 17 years agoIngredients
- 2 cups kimchi cut into bite size pieces shopping list
- 1 can tuna in water or oil shopping list
- 1 green onion-cut 1 1/2" long shopping list
- 1 Tbs. garlic- minced shopping list
- 1 Tbs. sesame oil shopping list
- 1 Tbs. fish sauce shopping list
- 1 tsp. ground red pepper shopping list
- 1/2 tsp.chopped ginger shopping list
- 1 1/2 cups water shopping list
How to make it
- open tuna and drain well
- mix pepper,garlic,ginger to make seasoning
- in a pot,stir kimchi,seasoning,oil and tuna over high heat for 5 minutes
- pour 1 1/2 cups of water over it and fish sauce,boil over medium heat for 20 minutes.add green onions and remove from heat and serve
People Who Like This Dish 2
- organicmama CA
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