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Home Slow-cook Diet Vegetable Soup

Avocado Appetizer Recipe

Ingredients

How to make it

  • Place the lemon juice and taheena in a blender and blend for a moment; then set aside.
  • Pit and peel the avocados and cut into pieces
  • add them with the remaining ingredients — except the paprika — to the lemon juice/taheena mixture
  • blend into a smooth paste.
  • Place on a flat serving platter and sprinkle with the paprika.
  • Can be served as is, or chilled.

Reviews & Comments 2

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  • lohashim 17 years ago
    Yes it's the same one .
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  • crystalwaters 17 years ago
    This sounds very good, but is taheena the same as, or similar to, tahini, which is a sesame seed paste? Thanks!
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