Recipe

Creme Brulee Recipe


Creme Brulee Recipe
A simple recipe that's makes for a rich and decadent treat! As the custards need to be chilled, it's best to start them the day before you plan to serve them.

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Ingredients
  • 6 egg yolks
  • 1/3 cup + 2 tsp sugar
  • 1 cup heavy cream
  • 1 1/2 tsp vanilla extract

Directions
  1. Preheat oven to 325°F.
  2. Bring cream to simmer over low-medium heat.
  3. While cream is warming up, beat egg yolks with 1/3 cup sugar to blend. Set over a pan of simmering water (don't allow bottom of bowl to touch the water). Whisk until eggs are hot to touch, about 3 minutes.
  4. Slowly whisk cream and vanilla into egg yolks.
  5. Pour mixture into 4 1/2 cup ramekins or custard cups.
  6. Set the cups in a deep pan and pour in enough water to come halfway up the sides.
  7. Bake the custards in the water bath until almost set in the center, 30-40 minutes.
  8. Chill the custards until cool, several hours or preferably overnight.
  9. Just before serving, sprinkle the tops with remaining sugar and run under the broiler until the sugar carmelizes, approximatels 2-3 minutes. Allow sugar to cool a few minutes and serve.

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Comments


Sounds Great


I love creme brulee, and can't wait to make this!


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