Recipe

Creme Brulee Recipe

	Unswissmiss / All my dishes 1 year, 2 months ago A simple recipe that's makes for a rich and decadent treat! As the custards need to be chilled, it's best to start them the day before you plan to serve them. Prep:20m Cook:45m Servings:4	Unswissmiss
	cream vanilla eggs

Does this look good? Yeah! / Nope

Fans

unswissmis

thetacofae

Ingredients

6 egg yolks

1/3 cup + 2 tsp sugar

1 cup heavy cream

1 1/2 tsp vanilla extract

Directions

Preheat oven to 325°F.

Bring cream to simmer over low-medium heat.

While cream is warming up, beat egg yolks with 1/3 cup sugar to blend. Set over a pan of simmering water (don't allow bottom of bowl to touch the water). Whisk until eggs are hot to touch, about 3 minutes.

Slowly whisk cream and vanilla into egg yolks.

Pour mixture into 4 1/2 cup ramekins or custard cups.

Set the cups in a deep pan and pour in enough water to come halfway up the sides.

Bake the custards in the water bath until almost set in the center, 30-40 minutes.

Chill the custards until cool, several hours or preferably overnight.

Just before serving, sprinkle the tops with remaining sugar and run under the broiler until the sugar carmelizes, approximatels 2-3 minutes. Allow sugar to cool a few minutes and serve.

Recent Gawkers