How to make it

  • Preheat oven to 325°F.
  • Bring cream to simmer over low-medium heat.
  • While cream is warming up, beat egg yolks with 1/3 cup sugar to blend. Set over a pan of simmering water (don't allow bottom of bowl to touch the water). Whisk until eggs are hot to touch, about 3 minutes.
  • Slowly whisk cream and vanilla into egg yolks.
  • Pour mixture into 4 1/2 cup ramekins or custard cups.
  • Set the cups in a deep pan and pour in enough water to come halfway up the sides.
  • Bake the custards in the water bath until almost set in the center, 30-40 minutes.
  • Chill the custards until cool, several hours or preferably overnight.
  • Just before serving, sprinkle the tops with remaining sugar and run under the broiler until the sugar carmelizes, approximatels 2-3 minutes. Allow sugar to cool a few minutes and serve.

Reviews & Comments 4

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  • ttheriot 5 years ago
    This sounds so good, and so easy to make! Thanks for sharin!
    Was this review helpful? Yes Flag
  • akidcalledfrank 6 years ago
    most creme brulees have so many ingredients. but this one has only 4. it seems really easy, so i'm gonna give it a try
    Was this review helpful? Yes Flag
    " It was excellent "
    thetacofaery ate it and said...
    i love creme brulee, and can't wait to make this!
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  • squishy 7 years ago
    Sounds Great
    Was this review helpful? Yes Flag

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