Recipe
Creme Brulee Recipe
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Unswissmiss / All my dishes 2 years, 8 months ago
A simple recipe that's makes for a rich and decadent treat! As the custards need to be chilled, it's best to start them the day before you plan to serve them.
Prep:20m Cook:45m Servings:4
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 Unswissmiss |
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Fans
Ingredients
- 6 egg yolks
- 1/3 cup + 2 tsp sugar
- 1 cup heavy cream
- 1 1/2 tsp vanilla extract
Directions
- Preheat oven to 325°F.
- Bring cream to simmer over low-medium heat.
- While cream is warming up, beat egg yolks with 1/3 cup sugar to blend. Set over a pan of simmering water (don't allow bottom of bowl to touch the water). Whisk until eggs are hot to touch, about 3 minutes.
- Slowly whisk cream and vanilla into egg yolks.
- Pour mixture into 4 1/2 cup ramekins or custard cups.
- Set the cups in a deep pan and pour in enough water to come halfway up the sides.
- Bake the custards in the water bath until almost set in the center, 30-40 minutes.
- Chill the custards until cool, several hours or preferably overnight.
- Just before serving, sprinkle the tops with remaining sugar and run under the broiler until the sugar carmelizes, approximatels 2-3 minutes. Allow sugar to cool a few minutes and serve.
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Alterations
akidcalledfrank 1 year, 5 months ago said:
maybe instead of the last thing, you can use a brulee torch. use that way and the other one
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squishy 2 years, 6 months ago said:
Sounds Great
thetacofaery 1 year, 9 months ago said:
I love creme brulee, and can't wait to make this!
akidcalledfrank 1 year, 5 months ago said:
Most creme brulees have so many ingredients. but this one has only 4. it seems really easy, so i'm gonna give it a try
ttheriot 1 year ago said:
This sounds so good, and so easy to make! Thanks for sharin!