How to make it

  • In a large bowl, mix wheat and rye flours with yeast.
  • In a blender, blend raisins and water until raisins are ground well. Add buttermilk.
  • Pour mixture into dry mix (the flours); blend well.
  • Add oil, molasses, and salt.
  • Gradually add enough white flour until dough leaves sides of bowl. Kneading in enough flour until smooth and not sticky.
  • Shape immediately into oblong loaves and put on greased cookie sheet.
  • Let rise until doubled.
  • Brush with egg and make crossed slash marks across the tops.
  • Bake at 350 degrees for 30 minutes.

Reviews & Comments 4

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    " It was excellent "
    cherylannxo ate it and said...
    This looks like a wonderful bread. Breadmaking is one of my favorite things to do Thanks for sharing. You have my five. Have a good evening... Cheryl. Its my pleasure to have you as a friend.
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    " It was excellent "
    momo_55grandma ate it and said...
    great recipe I also love the molasses in it thanks
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  • tinam 6 years ago
    WOW, thx for this one...it's one of my favorite breads and this time of year will be wonderful!
    Was this review helpful? Yes Flag
  • tinam 6 years ago
    WOW, thx for this one...it's one of my favorite breads and this time of year will be wonderful!
    Was this review helpful? Yes Flag

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