Cornbread Stuffing with Sausage
From hayleesgrandma 17 years ago
- 60 minutes to make
- Serves 6
This is a wonderful dish for thanksgiving.
Ingredients
- 1 pound ground sausage shopping list
- 2 cups chopped celery shopping list
- 2 large onions, chopped shopping list
- 5 cups crumbled cornbread shopping list
- 5 cups seasoned bread crumbs shopping list
- 2 3/4 cups chicken broth shopping list
- 1 1/2 teaspoons poultry seasoning shopping list
- 1 teaspoon sage shopping list
How to make it
- Preheat oven to 325 degrees F (165 degrees C).
- Place sausage, celery and onions in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- In a large bowl combine sausage mixture with cornbread, bread crumbs, chicken broth, poultry seasoning and sage. Mix well and transfer to a 9x12 inch baking dish.
- Bake, covered, for 45 minutes or until well set and cooked through.
The Rating
Reviewed by 3 people-
Just like momma's. Comfy and yummy.
notyourmomma
in South St. Petersburg loved it
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Your Comments
" It was excellent "