Recipe

Frying Pan Beef Stew Recipe

Add Step-by-Step Photos	Kilby / All my dishes 2 years ago Put down that box of hamburger helper! Step away from the Rice A Roni. This meal is quick, easy, and super tasty. A refreshingly light beef and rice combo. Prep:10m Cook:15m Servings:2	Kilby
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Ingredients

1 cup diced beef stew meat

1/2 cup long grain rice

1 carrot

1 single stalk celery

2 cups water

1/2 tsp garlic powder

Dash Cayene Pepper

1 tblspoon Chili Oil

Salt and Pepper to taste

Your favorite Steak Seasoning

Directions

Warm pan and pour in chili oil

Braise diced beef stew meat in skillet

Remove meat from pan when done

add 1/2 cup water to pan turn up the heat to bring to light boil

add carrots and celery

cook for 5 minutes before adding the rest of the water

Now, combine all ingredients including rice, meat, and salt and pepper to taste.

Cook at medium heat for 10 minutes. Do not cover the pan. there will be no liquid left in the pan, so you have to stay with it. I sprinkled a little habenero sauce on mine to give it a bit more kick! So Yummy!

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Comments

jenniferbyrdez 2 years ago said:
This works for me, but if there's no hamburger helper box somewhere in site my daughter-in-law and my grandaughter will not eat it. Sad, but true.

kilby 2 years ago said:
I can't say that I don't have any Hamburger Helper in my pantry, I have alot, but sometimes we just have to step out of the box...literally! {{hugs}} Kilby

desertgal 2 years ago said:
Sounds great!

themechams 2 years ago said:
I love it. My kids love anything that is meaty and filling, so I will have to give this a go.
Have you ever made a mock stroganoff with hamburger? It is so easy. I will have to add it to my page.
C

liezel 2 years ago said:
Sounds deliscious!! Definitely a must try. Luckily for me, here in South Africa we are out of the box already!! (We don't have hamburger helper box)

nemo 2 years ago said:
Sounds tasty Kilby! The long grain rice cooks in just 10 minutes?! I must try to get some then.

Lol.. that's so true Liezel!!
I don't remember us eating much from boxes in South Africa, but that was years ago when i lived there. These days one can find just about anything in a box!

kilby 2 years ago said:
Hi Nemo, I cook it on high the entire time, no lid, just a very close eye. I do not even stir it. My mom would freak out if she knew I made rice this way. She is so traditional. I am about the speed! And tastyness of course. ;~)

donman 7 months ago said:
This sounds really really good. Did you make the recipe yourself? Thanks :)

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