Recipe

Holiday Cornbread Dressing Recipe

	Lynn210 / All my dishes 9 months, 1 week ago An old standby for our family holiday gatherings...my mom made the best. Prep:30m Cook:45m Servings:10	Lynn210
	chicken dressing cornbread

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Ingredients

1 baked pan of cornbread (use recipe on back of cornmeal or 2 Jiffy mixes)

1 large finely chopped onion

1 cup fresh mushrooms, sliced

1 small finely chopped bell pepper

2 stalks finely chopped celery

2 Tablespoons minced or pressed garlic

Chicken broth (approx. 3-4 cans)

Salt, pepper, and cayenne Pepper (or Tony's) to taste

2 teaspoons thyme

2 teaspoons sage

1 Tablespoon parsley

2 Tablespoons Poultry Seasoning

Chopped green onions (about 1/2 bunch)

Sautee vegetables except green onions; let cornbread cool and crumble into fine pieces; mix everything together and add enough broth to make mixture real moist (almost soupy); add green onions last and bake uncovered approximately 30-45 min. - start checking after 30 min. (should be a little brown on top but still moist on the inside)

Directions

Saute vegetables except green onions; let cornbread cool and crumble into fine pieces; mix everything together and add enough broth to make mixture is very moist (almost soupy); add green onions last and bake uncovered approximately 30-45 min. - start checking after 30 min. (should be a little brown on top but still moist on the inside)

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