Holiday Cornbread Dressing Recipe

Ingredients

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• 1 baked pan of cornbread (use recipe on back of cornmeal or 2 Jiffy mixes) shopping list
• 1 large finely chopped onion shopping list
• 1 cup fresh mushrooms, sliced shopping list
• 1 small finely chopped bell pepper shopping list
• 2 stalks finely chopped celery shopping list
• 2 Tablespoons minced or pressed garlic shopping list
• chicken broth (approx. 3-4 cans) shopping list
• salt, pepper, and cayenne pepper (or Tony's) to taste shopping list
• 2 teaspoons thyme shopping list
• 2 teaspoons sage shopping list
• 1 Tablespoon parsley shopping list
• 2 Tablespoons poultry seasoning shopping list
• Chopped green onions (about 1/2 bunch) shopping list
• Sautee vegetables except green onions; let cornbread cool and crumble into fine pieces; mix everything together and add enough broth to make mixture real moist (almost soupy); add green onions last and bake uncovered approximately 30-45 min. - start checking after 30 min. (should be a little brown on top but still moist on the inside) shopping list