Ham chowder
From breathesgirl 17 years agoIngredients
- 8 medium potatoes, peeled & cut into bite size chunks shopping list
- 4 ribs celery, sliced shopping list
- 4 large carrots, sliced or bag of baby carrots shopping list
- 2 cupes cubed ham shopping list
- 1 can cream corn shopping list
- 1 tbsp butter or margarine shopping list
- 2 cups milk shopping list
- 2 tbsp flour shopping list
- 2 cups grated cheese (more if desired) shopping list
How to make it
- Peel, wash & cut potatoes
- wash & cut celery
- wash & cut carrots
- Put potatoes, celery & carrots into a large pot with about an inch over water over the top of them.
- Cook until potatoes are barely fork tender.
- Drain all but about an inch of water.
- Add ham. cream corn & cheese sauce.
- Stir
- Simmer about 15 minutes or until veggies are fully cooked.
- Cheese Sauce
- melt butter or margarine in large pot
- add flour & stir until consistency of shortbread dough
- add milk & stir until smooth, removing all clumps of flour
- add cheese & stir until melted.
People Who Like This Dish 5
- kaijavb MD
- 77mini Buffalo, NY
- mig Manila, PH
- wild2u Deer Park, WA
- greekgirrrl Long Island, NY
- clbacon Birmingham, AL
- breathesgirl Kitchener, CA
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The Rating
Reviewed by 3 people-
It definitley looks good. I wonder if this would also be great with bacon... I feel like it will really be a blast!!! Thanks for sharing... =)
mig in Manila loved it
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good job
greekgirrrl in Long Island loved it
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