How to make it

  • Prepare crust:
  • Combine graham cracker crumbs, butter and sugar.
  • Press mixture into bottom of wax paper-lined spring form pan. Set aside.
  • Prepare filling:
  • Sprinkle the gelatin over the water in a small bowl; let stand for 2 minutes.
  • Melt gelatin mixture in microwave for 10 to 15 seconds; set aside to cool.
  • Beat cream cheese and sugar until light and fluffy, about 3 minutes. Fold in whipped topping and 2 cups of chopped 3 MUSKETEERS® Mint Minis into cream cheese mixture.
  • Fold in the cooled gelatin mixture until well blended.
  • Spoon mixture evenly over crust in pan.
  • Refrigerate until set (4 hours).
  • Unmold cake by running a thin knife around the outer edge and open the spring form pan.
  • Cut cake into slices using a knife dipped in hot water.

Reviews & Comments 7

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    " It was excellent "
    artichokehearts ate it and said...
    Oh my my.. This is going to get made ASAP
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  • henrie 16 years ago
    Sounds like a good cheesecake, don't think I've ever heard of mint flavored musketeers, but I guess you could use any miniture candy bar without hurting the cheesecake.
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  • ahmed1 16 years ago
    Can you tell me the gelatine in grams please??
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  • ahmed1 16 years ago
    Hi Joymarie.I really wonder from where do you get such ubnormal recipes.Really great.
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  • liezel 16 years ago
    Wow! Mmmm... Everything I love in one! Great post. Thnx
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  • kukla 16 years ago
    WOW :) Yer hurtin' me here..... Guess it's going to be a few more laps around the block for some of us.. :)
    Great recipe, Mystic :)
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  • desertgal 16 years ago
    What a beautiful cheesecake and a nice change with the mint. Will be giving this a try!
    Was this review helpful? Yes Flag

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