How to make it

  • Wash and dry lettuce then separate leaves and set aside.
  • Mix together sauce ingredients.
  • Heat oil in pan on high then add garlic, ginger and green onions.
  • Fry until garlic and ginger are aromatic.
  • Add chicken and cook until chicken is browned.
  • Remove meat then add vegetables and cook a few minutes.
  • Add chicken and sauce then cook on medium heat.
  • Stir together cornstarch and water then add to sauce to thicken.
  • Spoon mixture into lettuce and eat taco style.

Reviews & Comments 5

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  • jewls 14 years ago
    I have a friend from Guam and love, love, love her cooking. Can't wait to try these!
    Was this review helpful? Yes Flag
    " It was good "
    slevans ate it and said...
    I made this for my dinner tonight and it was so delicious. I give this a five and thank you for the recipe!. This site is unforgiving. By accident I hit 4 but for sure meant to give it a five because it was so good. Sorry for the error!
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  • jenniferbyrdez 14 years ago
    looks goood. TY.
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  • krumkake 14 years ago
    Lettuce wraps are one of my newer "craves", and this recipe sounds like it will fit the bill perfectly...can't wait to try them. I hope you can nudge her egg roll appetizer out of her next!!
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  • kukla 14 years ago
    I adore Bulgogi (Korean BBQ Beef Wraps) and I look forward to trying a chicken version...and, one without preservatives and such...
    Thanks ChefMeow :)
    Was this review helpful? Yes Flag

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