Recipe

Black Eyed Pea Fritters Recipe

	Heirloomtomato / All my dishes 1 year, 1 month ago These fritters are so delicious, it's hard to believe how simple they are. There is a cararmelized orange sauce that accompanies them, but I have often cheated by just doctoring some jarred cranberry relish with oj, & herbs. Prep:30m Cook:8m Servings:4	Heirloomtom
	inexpensive tender delicious vegetarian filling

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Ingredients

1/2 lb dried black-eyed peas

1/2 cup onions, chopped

1 tbsp crushed red pepper flakes

1/4 cup chopped scallions

2 tbsp chopped red bell pepper

salt & pepper to taste

3-6 tbsp water

vegetable oil, for frying

CARMELIZED ORANGE RELISH:

1 tsp canola oil

2 oranges, peeled & chopped

6 ounces fresh cranberries

1/2 cup orange juice

1 cup sugar

1 tbsp chopped ginger

1 tsp sage, chopped

1 tsp mint, chopped

1 tsp balsamic vinegar

salt & pepper to taste

Directions

Soak black-eyed peas in hot water for 30 mins. Drain. Squeeze & remove skin.

Combine peas, onions, pepper flakes, red bell pepper, scallions, & salt in a food processor.

Process until very smooth. Add 3 to 6 tbsp of water if necessary.

In large pot heat a few inches of oil to 325 degrees. Stir batter to remove air bubbles.

Scoop up a spoonfull of the batter & drop into the oil. Fry until golden, about 4 minutes per side. Drain on paper towels

For the RELISH:

Heat oil in saucepan over medium heat. Quickly sear the oranges until brown. Transfer to a bowl and chill.

Place cranberries and o.j. in a food processor. Process for 15 seconds or until evenly chopped.

Place sugar, carmelized oranges, & ginger in a medium bowl. Stir in the cranberry mixture. Add sage, mint, & vinegar. Season to taste with salt & pepper.

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