Recipe

Wasabi And Black Cherry Roast Pork Recipe

	Meek / All my dishes 2 years ago All my fav foods Prep:30m Cook:120m Servings:5	Meek
	decadent

Does this look good? Yeah! / Nope

Recent Gawkers

onionato

22566

rogbear

Ingredients

Boneless Pork Roast

1 Jar of Black Cherries

Cloves

Cinnamon Stick

Wasabi

Celery

Pistachios

Small can of water chestnuts

Directions

Drain the jar of cherries, keeping the juice (about 2 cups are needed) in a small sauce pan. To the juice add a small squeeze of wasabi (pea sized), cinnamon stick and a few cloves, simmer gently until the flavours fuse and the juice begins to get syrupy.

Unroll the roast pork. Finely dice 1 full stick of celery (leaves and all), 1 handful of pistachios, 1 handful of the cherries and the water chestnuts. Mix together fill the roast with the mix, re roll, and re tie with string.

Place the roast in a baking dish, pour the cherry juice over the roast, and cover with Al foil. Leave marinating for as long as you can over night is best.

Pre heat the oven to 200 degrees. Still with the al foil place in oven for 1/2 hour.

Remove foil and continue cooking basting every half hour or so. Around 1 hour for ever 1KG of pork.

When cooked Slice and serve. For gravy deglaze the roasting tray with a cup of hot water and stick of butter, add left over cherries if you wish. Stir until thick and shiny.

Best seved with a cleash fresh simple salad.

Not quite what you're looking for? See more Main Dish / Pork

Or see more just like this

Comments

kukla 2 years ago said:
Oooooo...this sounds intriguing! Thanks for posting it, Meek :)

invisiblechef 2 years ago said:
This sounds really great. I love black Cherry preserves, is that what your using? or just a jar of black cherries? I suppose it doesnt' matter really.

Great recipe.

rogbear 1 year, 6 months ago said:
This sounds awesome!! cant wait to try it!!! thanx for the post

Add a Comment