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Home Boneless Pork Steak With Red Wine Vinegar

Easy Swiss chicken Recipe

Ingredients

How to make it

  • preheat oven to 350
  • place chicken in a well sprayed casserole pan
  • season to your taste with pepper, salt and garlic salt ( Or whatever you want to make your chicken stand out a little)
  • Place a slice of swiss cheese on top of the chicken
  • mix the soup in a small bowl with the 1 cup of milk. Pour over chicken
  • take a small bowl and add your stuffing mix. Add enough water to moisten the stuffing.
  • sprinkle evenly over top of all the chicken breasts
  • bake, uncovered for 40 minutes or until the chicken is no longer pink inside

Reviews & Comments 2

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    " It was excellent "
    dynie ate it and said...
    This sounds quick and simple! I'm bookmarking for when oven weather is back!
    Was this review helpful? Yes Flag
  • sparow64 16 years ago
    great idea...can't wait to try.
    Was this review helpful? Yes Flag

The Cook

yummers Port Moody, CA

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