Recipe
Steamed Chicken In Foil Recipe
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Wiffy / All my dishes 1 year, 1 month ago
Steaming chicken in little parcels seals in and retains the goodness of the meat and the ingredients... try it! ;p
Prep:20m Cook:40m Servings:1
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 Wiffy |
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Ingredients
- 1 chicken thigh
- 25g butter, sliced into thin chucks
- 2 shitake mushrooms, thinly sliced
- 1/4 red pepper, thinly sliced
- 1/4 yellow pepper, thinly sliced
- 2 inch ginger, thinly sliced
- 1/2 onion, thinly sliced
- a few stalks of spring onions, cut to 2-inch length
- a few thinly sliced lemon wedges
- 2 garlic cloves, skins removed
- a handful of shimeji or enoki mushrooms, bottom roots trimmed
- 1 tbsp white cooking wine/sake
- 1 tbsp light soy sauce
Directions
- Cut out a piece of aluminium foil large enough to wrap the chicken thigh.
- On the foil, placed some butter to cover the surface where the chicken will be placed.
- Place a small amount of the mushrooms, bell peppers, ginger and onion on the butter.
- Place the chicken over the butter.
- Cover the chicken with the rest of the butter and ingredients.
- Drizzle the cooking wine/sake and light soy sauce over the chicken.
- Wrap the foil package and steam over high heat for 30 minutes.
- Open the package, flip the chicken to the other side, re-wrap and steam for another 10 minutes.
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sparow64 1 year, 1 month ago said:
OMG! This sounds fabulous!!! I will definately be making this. Thanks for posting! :)
wiffy 1 year, 1 month ago said:
Thank you for your kind words! Do give me some feedback after you try out the recipe, k? :)
leslierose_64 1 year ago said:
Sounds good. love chicken and this looks healthy. thanks for sharing.
i'll try this pretty soon.
wiffy 1 year ago said:
Thank you leslierose :)