Steamed Chicken in Foil
From wiffy 16 years ago
- 40 minutes to make
- Serves 1
Steaming chicken in little parcels seals in and retains the goodness of the meat and the ingredients... try it! ;p
Ingredients
- 1 chicken thigh shopping list
- 25g butter, sliced into thin chucks shopping list
- 2 shitake mushrooms, thinly sliced shopping list
- 1/4 red pepper, thinly sliced shopping list
- 1/4 yellow pepper, thinly sliced shopping list
- 2 inch ginger, thinly sliced shopping list
- 1/2 onion, thinly sliced shopping list
- a few stalks of spring onions, cut to 2-inch length shopping list
- a few thinly sliced lemon wedges shopping list
- 2 garlic cloves, skins removed shopping list
- a handful of shimeji or enoki mushrooms, bottom roots trimmed shopping list
- 1 tbsp white cooking wine/sake shopping list
- 1 tbsp light soy sauce shopping list
How to make it
- Cut out a piece of aluminium foil large enough to wrap the chicken thigh.
- On the foil, placed some butter to cover the surface where the chicken will be placed.
- Place a small amount of the mushrooms, bell peppers, ginger and onion on the butter.
- Place the chicken over the butter.
- Cover the chicken with the rest of the butter and ingredients.
- Drizzle the cooking wine/sake and light soy sauce over the chicken.
- Wrap the foil package and steam over high heat for 30 minutes.
- Open the package, flip the chicken to the other side, re-wrap and steam for another 10 minutes.
The Rating
Reviewed by 3 people-
OMG! This sounds fabulous!!! I will definately be making this. Thanks for posting! :)
sparow64
in Sweetwater loved it
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ok this seems like something wounderful and i want to try it have had chicken in parchment paper and it was awsome so this wil be fun to experiment with thanks... no mess meals thanks
maywest
in Tangerine loved it
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