How to make it

  • Boil noodles for 4 minutes in salted water.
  • Heat a large wok or frying pan, dry fry onions, garlic, chicken & steak.
  • When chicken is cooked add all other ingredients and cook well, add noodles , stir well

Reviews & Comments 5

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  • supadupalex 6 years ago
    Dropped off the sugar snap and sweetcorn and threw a chow mein sauce over it - came out michelin grade.
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    " It was excellent "
    mamalou ate it and said...
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  • carmenperez 14 years ago
    hi hun
    the photo of your dish is beautiful
    can i come over for lunch? LOL
    ty for sharing
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  • jackee40 15 years ago
    Yum this looks good and fairly easy to make. I make something similar to this, it is such a great recipe especailly for using up leftovers (meats and veggies) Thanks for sharing, glad to know we do have other ways of using leftovers instead of wasting it. YUM :)
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  • jenniferbyrdez 15 years ago
    Yeah, baby.
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