Recipe
Caldo Pollo Chicken Soup Recipe
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Kilby / All my dishes 2 years ago
A delicious twist on chicken soup. It creates a true dining experience rather than just a bowl of soup. Add the peppers for that extra kick!
Prep:10m Cook:20m Servings:6
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 Kilby |
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Fans
Ingredients
- Caldo Pollo
- Here is a quick and easy idea for your avacados:
- 2 cans Chicken broth
- 2 Sliced Carrots
- 1/2 medium Onions chopped
- 1/2 tsp Comino
- 1 tsp Garlic
- Salt to taste
- White Pepper to taste
- 2 cups Chicken Chunks
- A few Cilantro leaves
- Boil all of the above together then, serve in a bowl with the following in the side:
- 3 cups Cooked White Rice
- 1 cup White Shredded cheese
- Fresh Jalepenos
- Sliced Avacado
- It is one of my favorite meals when we go out on date nights. I like to spoon the rice and other ingredients in a little at a time so they don't get too soft. It makes it a meal experience, rather than just soup.
- Let me know what you think.
- Kilby
Directions
- Boil top ingredients together
- After serving, add the bottom ingredients as you eat.
- Wonderful meal!
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liezel 2 years ago said:
Yummy!!! Definitely gonna try this in winter time. Thanks!!
zena824 2 years ago said:
Sounds delicious....... want to try this...
linebb956 2 years ago said:
Ha.. we have this a lot..in fact had a bowl tonight for supper, stole some of the stock I'm making for Thanksgiving! It is also served in restaurants here in the Valley when it is cold.. that and beef caldo.. Yum on both! It is more than just a bowl of soup.. your adding the whole time!
rosemaryblue 2 years ago said:
Had this last night for supper, and it was delicious! Love it.