Avocado Tuna Salad
From s_kat 17 years ago
- - to make
- Serves 1
One ripe avocado is partially hollowed out. After the innards are mixed with tuna and freshly squeezed lemon juice, it's stuffed right back in for an extremely tasty and nutritious little treat. from marthastewart.com
Ingredients
- 1 ripe avocado shopping list
- zest and juice of 1 lemon shopping list
- 1 teaspoon extra-virgin olive oil shopping list
- 1 6--ounce can tuna shopping list
- salt and freshly ground black pepper shopping list
- cracked pink peppercorns or black sesame seeds, for garnish shopping list
- fresh basil leaves, sliced into strips (chiffonade), for garnish shopping list
How to make it
- Halve avocado lengthwise and remove the pit.
- Scoop out 2 tablespoons avocado flesh from each half, and leave the remaining flesh intact.
- Mash the 4 tablespoons avocado with lemon juice and olive oil until smooth.
- Toss with tuna and half the lemon zest and salt and pepper to taste.
- Fill halves with the tuna mixture, and garnish with remaining lemon zest, peppercorns/sesame seeds and fresh basil.
The Rating
Reviewed by 7 people-
I was totally impressed with this recipe!! The garnish of fresh basil, lemon zest, sesame seeds and S+P made it over the top. Thank you so much!
andreaz
in San Francisco loved it
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This is a great lunch! A perfect combo!
justjakesmom
in Everett loved it
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I can't wait to try this recipe.... I have multiple food sensitivities but not one of the culprits show up in this dish! Thanks so much for sharing....
gemmee
in York loved it
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