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Fish Tacos with Lime-Cilantro Crema Recipe

Ingredients

How to make it

  • Preheat oven to 425°.
  • To prepare crema, combine the first 8 ingredients in a small bowl; set aside.
  • To prepare tacos, combine cumin and next 5 ingredients (through garlic powder) in a small bowl; sprinkle spice mixture evenly over both sides of fish. Place fish on a baking sheet coated with cooking spray. Bake at 425° for 9 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness. Place fish in a bowl; break into pieces with a fork. Heat tortillas according to package directions. Divide fish evenly among tortillas; top each with 1/4 cup cabbage and 1 tablespoon crema.

Reviews & Comments 3

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  • djimmey 14 years ago
    i like fish tacos. Never use to sound good, but after you try it, its goood! Thanks for your recipe,going to try it.
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  • alli 16 years ago
    sounds good!
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  • vvskgn 16 years ago
    Sounds awesome, thanks!
    Was this review helpful? Yes Flag

The Cook

hayleesgrandma Waldron, AR

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