Recipe

Homemade Chicken Nuggets Recipe

	Tuilelaith / All my dishes 1 year, 1 month ago My grandkids love these so much better them the store bought one. However I do need to have a couple hours to do this in, it takes awhile. Wellworth the effort. Prep:30m Cook:120m Servings:6	Tuilelaith
	kid fingerfood time consuming

Does this look good? Yeah! / Nope

Fans

m2googee

invisiblec

Ingredients

Chicken breasts, cut into 1/2 inch chunks

1 teaspoons onion powder

1 teaspoon garlic powder

1 teaspoon italian seasoning

other seasoning to taste, such as pepper

1/2 teaspoon salt

1 tablespoon cornstarch

1 cup flour

1/3 to 1/2 cup chicken broth, milk, or water if needs be

Deep fryer or oil in a deep pan to fry in

Directions

Frist you must prepare your fry area.

Place papertowels or other absorbent materials in the drain zone. I use carboard and old newspapers.

Heat the oil to your preferred frying temp.

Mix all dry ingredients.

Add liquid to make a medium thin paste. I need to make 3 to 4 batchs of this paste as I cook, I think its better if you do not make it all up ahead of time due to thickening as it sets, but truely that is up to you.

Take a few chicken chunks and add them to the paste.

Take them out one at a time and drop them into the hot oil.

Turn them at least once.

They will float when done.

Take them out and place in the drain area.

Do this with all of the chicken.

When you have finished the frist round, you get to start over.

Redip the fried pieces into the paste and fry again.

When they are golden brown remove to the drain area and allow to cool.

Serve with dipping sauce of preferance. We like rach.

You may need to make two drain areas for this one, I do.

Recent Gawkers