Yeast Rolls
From reginnia0221 16 years ago
- 20 minutes to make
- Serves 20
This is a simple and easy way to enjoy homemade yeast rolls without taking all day to prepare and cook.
Ingredients
- 1 cup shortening ( I use 1/2 cup shortening and 1/2 cup butter) shopping list
- ***IF you plan to refrigerate these, they are softer with all shortening*** shopping list
- 1 cup sugar shopping list
- 2 well beaten eggs shopping list
- 1 cup warm water (to let the yeast set in) shopping list
- 1 cup boiling water shopping list
- 1 1/2 tsp. salt shopping list
- 2 pkg. dry yeast shopping list
- 6 cups sifted flour (I like to use bread flour...just a preference) shopping list
How to make it
- In a large mixing bowl place shortening and/or butter, sugar and salt.
- Pour 1 cup boiling water over the mixture and blend.
- Let set for a few min. (You still want the mixture to be a little warm)
- Place the pkgs of yeast into the warm water and set aside.
- Add eggs and blend.
- Add yeast mixture to the bowl and blend.
- Add flour a cup at a time and mix well.
- ***At this point you can cover and place the rolls into the refrigerator for four hours. Take them out 3 hours before cooking.***(I don't refrigerate)
- Place dough in a warm place to rise for one hour.
- Punch down dough.
- On a floured surface knead dough gently.
- Form into large balls and place in baking pan.
- Let rise for another hour.
- Bake at 425.
The Rating
Reviewed by 5 people-
Soft, fluffy, good rolls. Put a teaspoon of butter extract in and used butter flavored Crisco.
Bake for 12 to 14 minutes.
Develops more flavor when risen in the fridge.
pointsevenout
in Athens loved it
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OMG! These are AMAZING! These are by far the best yeast rolls i have ever made! They are restaurant quality, remind me of Golden Corral! Thanks for this recipe, i will be using it OFTEN!
jlewis229
in loved it
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Made these this afternoon. Very yummy. A sweet flavoured roll. Will be excellent alongside a bowl of soup. Made them in a 10 1/2" x 14" baking pan, and they came out like pull a'part rolls. My son gave them a big thumbs up. Good recipe! Mor...more
chuckieb
in Ottawa loved it
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