Cinnamon Pound Cake
From auntievi 17 years ago
- 55-65 minutes to make
- Serves 1
If you love cinnamon you will love this cake.
Ingredients
- cake shopping list
- 3/4 cup unsalted butter, room temperature shopping list
- 1 cup sugar shopping list
- 1 1/2 teaspoons vanilla extract shopping list
- 1 tsp finely grated lemon zest shopping list
- 2 large eggs room temperature shopping list
- 1 1/2 cups all-purpose flour shopping list
- 1 tsp ground cinnamon shopping list
- 1/4 tsp baking soda shopping list
- 1 tsp fine salt shopping list
- 1/2 cup full-fat sour cream shopping list
- Topping shopping list
- 2 Tbsps light brown sugar, packed shopping list
- 1 1/2 Tbsps all-purpose flour shopping list
- 1 tsp ground cinnamon shopping list
- 1 1/2 Tbsps unsalted butter, melted shopping list
How to make it
- Cake
- Preheat oven to 325 °F. Grease an 8 ½ by 4 ½ inch loaf pan and dust lightly with flour, tapping out excess.
- Beat butter and sugar until light and fluffy. Beat in vanilla and lemon zest and add eggs one at a time, beating well after each addition. In a separate bowl, sift flour, cinnamon, baking soda and salt. Add half of the flour to the butter mixture, blending gently to incorporate. Stir in sour cream, then blend in remaining flour. Scrape batter into prepared pan.
- Topping
- For topping, combine all ingredients to blend and sprinkle on top of cake. Bake for 55 to 65 minutes, until a tester inserted of the canter of the cake comes out clean. Allow to cool for 20 minutes before turning out to cool completely.
- This recipe can be double.
The Rating
Reviewed by 4 people-
Love it already! Got to make it soon!!
shirleyoma
in Cove loved it
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AuntieVi, both my daughter & I adore cinnamon...this sounds devine! Thank you for posting the recipe :)
kukla
in Barrie, Ontario loved it
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...and it WAS devine! My daughter devoured it! Very moist, very cinnamony, and the lemon rind added just the right bit of "zing"! Excellent recipe! thnk you again, AuntieVi :)
kukla
in Barrie, Ontario loved it
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