Recipe

Calgary Stampede Ribs Recipe

	Sheba / All my dishes 9 months, 1 week ago This recipe was in Taste of Home and also in a cookbook I have. It is probably one of the most requested recipes I have and was rated 10+ by everyone. Needs refrigeration. Prep:15m Cook:270m Servings:6	Sheba
	pork easy bbq sauce

Does this look good? Yeah! / Nope

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Ingredients

4 lbs pork back ribs, cut into serving pieces

3 garlic cloves, minced

1 tbsp sugar

1 tbsp paprika

2 tsp each salt, pepper, chilli powder and ground cumin

BBQ Sauce

2 tbsp butter

1 cup ketchup

1/4 cup packed brown sugar

3 tbsp lemon juice

2 tbsp Worcestershire sauce

2 tbsp vinegar

1 1/2 tsp ground mustard

1 tsp celery seed

1/8 tsp cayenne pepper

Directions

Rub ribs with garlic; place in a shallow pan. Cover and bake at 325F for 2 hours. Cool slightly and drain.

Combine the seasonings and rub over ribs. Cover and refrigerate for 8 hours or overnight.

In a saucepan, mix remaining sauce ingredients. Bring to a boil. Reduce heat; cook and stir until thickened, about 10 minutes. Remove from heat and brush ribs with sauce. Cook covered in oven for about 2 hours. Uncover and continue cooking until ribs and tender and sauce has cooked down.

I serve these with rice, but mashed potatoes are good too.

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Comments

henrie 9 months, 1 week ago said:
Making these soon, what a good sounding recipe, Love ribs, great post, thanks for sharing.

linebb956 9 months, 1 week ago said:
I have made these! I do them on our grill off to one side away from the direct heat... Takes about an hour that way.. They are awesome! People U need to try these, you won't regret it!
Linda

kukla 9 months, 1 week ago said:
With "Calgary Stampede" and "Ribs" in the title, well, you can't lose, can you? :) Thanks for posting the recipe, Sheba.