How to make it

  • Rub ribs with garlic; place in a shallow pan. Cover and bake at 325F for 2 hours. Cool slightly and drain.
  • Combine the seasonings and rub over ribs. Cover and refrigerate for 8 hours or overnight.
  • In a saucepan, mix remaining sauce ingredients. Bring to a boil. Reduce heat; cook and stir until thickened, about 10 minutes. Remove from heat and brush ribs with sauce. Cook covered in oven for about 2 hours. Uncover and continue cooking until ribs and tender and sauce has cooked down.
  • I serve these with rice, but mashed potatoes are good too.

Reviews & Comments 4

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  • rosemaryblue 6 years ago
    Great and fabulous recipe! :)
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  • kukla 7 years ago
    With "Calgary Stampede" and "Ribs" in the title, well, you can't lose, can you? :) Thanks for posting the recipe, Sheba.
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  • linebb956 7 years ago
    I have made these! I do them on our grill off to one side away from the direct heat... Takes about an hour that way.. They are awesome! People U need to try these, you won't regret it!
    Linda
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  • henrie 7 years ago
    Making these soon, what a good sounding recipe, Love ribs, great post, thanks for sharing.
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