Recipe

Irish Cream Fondue Recipe


Irish Cream Fondue Recipe
A smooth and creamy chocolate fondue made with Irish Cream. Try pound cake or angel food cake for dipping!

Clbacon

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Ingredients
  • 9 oz. ounces good quality semi sweet chocolate
  • 1/4 cup cream - or half and half for the dieters
  • 1/4 cup Irish Cream - like Baileys

Directions
  1. Combine all ingredients in fondue pot or sauce pan;
  2. Stir on low heat until warmed and a smooth consistency is reached.

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Comments


Oh yummy, I am coming over for fondue at your house, you know how to do it!


Mmmmmm TY Joymarie


I'll double Joymarie's Mmmmmmm and I'll add Yummy. Great idea and I'm looking forward to serving it to friends.


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