Recipe

Crockpot Chicken Casserole With Swiss Cheese Recipe

	Flavorsofitaly / All my dishes 1 year, 12 months ago Swiss cheese adds a surprisingly wonderful flavor to this easy crockpot dish! Prep:20m Cook:420m Servings:6	Flavorsofit
	chicken easy crockpot

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Ingredients

2 tsp olive oil

1/4 lb chicken breast, cut into 1 inch cubes

4 oz sliced mushrooms

1 (28 oz) can crushed tomatoes

4 large cloves garlic, crushed

12 fresh basil leaves, minced

1 Tbl dried minced onions

2 tsp sugar

1/8 tsp celery seeds

1/8 tsp freshly ground nutmeg

1 tsp Louisiana hot sauce

3 oz Swiss cheese, cubed

1/4 cup seasoned bread crumbs, toasted*

8 oz rotelle pasta

Directions

Heat the oil in a large skillet over medium high heat. Add the chicken and mushrooms and saute, stirring, until he chicken is lightly browned, 5 - 8 minutes.

Combine the chicken mixture, tomatoes, garlic, basil, onions, nutmeg, and hot sauce in the crockpot. Cover and cook on low until the chicken is cooked through, 6 -8 hours. Stir in the cheese and cook until melted, about 20 minutes.

Meanwhile, cook the rotelle pasta according to package directions. Drain well and divide among 6 plates. Top with the chicken mixture and sprinkle with bread crumbs.

*To toast bread crumbs, place them in a nonstick skillet and cook over medium heat, shaking the skillet frequently, until lightly browned, 5 - 10 minutes.

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