How to make it

  • Heat the oil in a large skillet over medium high heat. Add the chicken and mushrooms and saute, stirring, until he chicken is lightly browned, 5 - 8 minutes.
  • Combine the chicken mixture, tomatoes, garlic, basil, onions, nutmeg, and hot sauce in the crockpot. Cover and cook on low until the chicken is cooked through, 6 -8 hours. Stir in the cheese and cook until melted, about 20 minutes.
  • Meanwhile, cook the rotelle pasta according to package directions. Drain well and divide among 6 plates. Top with the chicken mixture and sprinkle with bread crumbs.
  • *To toast bread crumbs, place them in a nonstick skillet and cook over medium heat, shaking the skillet frequently, until lightly browned, 5 - 10 minutes.

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