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Home Cooking Beef Brisket With Leeks

Vegetarian Mushroom Escargots Recipe

Ingredients

How to make it

  • Preheat oven to 375ºF. Melt butter, add onions, garlic and parsley. Stir.
  • Remove from heat and season.
  • Arrange mushrooms in a baking pan, gill side up. Pour garlic butter over mushrooms.
  • Bake 15 to 20 minutes. Serve with crusty french bread.

Reviews & Comments 2

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    " It was excellent "
    grumblebee ate it and said...
    Oh yum! This sounds fantastic. I'll probably throw on a bit of freshly grated parmigiano-reggiano too. (always looking for an excuse to use cheese... LOL)

    Great and unique recipe! Thanks for posting.
    Was this review helpful? Yes Flag
    " It was excellent "
    danadooley ate it and said...
    Great recipe, I love mushrooms and garlic (and escargot too lol) Thanks for sharing.
    Was this review helpful? Yes Flag

The Cook

nlo209 Toronto, CA

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