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Nlo209 / All my dishes 9 months, 1 week ago
Like escargot-- but vegetarian. Serve with lots of french bread to soak up the garlicy sauce.
Prep:10m Cook:20m Servings:4
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Nlo209 |
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danadooley 5 months, 1 week ago said:
Great recipe, I love mushrooms and garlic (and escargot too lol) Thanks for sharing.