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Nlo209 / All my dishes 2 years ago
Like escargot-- but vegetarian. Serve with lots of french bread to soak up the garlicy sauce.
Prep:10m Cook:20m Servings:4
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Nlo209 |
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danadooley 1 year, 8 months ago said:
Great recipe, I love mushrooms and garlic (and escargot too lol) Thanks for sharing.
grumblebee 1 year, 2 months ago said:
Oh yum! This sounds fantastic. I'll probably throw on a bit of freshly grated parmigiano-reggiano too. (always looking for an excuse to use cheese... LOL)
Great and unique recipe! Thanks for posting.