Recipe

Sullivan Street Bakery Panettone Recipe

	Zena824 / All my dishes 9 months, 1 week ago Another Good Housekeeping recipe I dont want to lose...This is great for the Holidays...It can be used for desserts, breakfast...alot of different uses. I have not personally made this...but want to.. Prep:30m Cook:35m Servings:8	Zena824
	italian holiday bread

Does this look good? Yeah! / Nope

Fans

noir

Ingredients

1/2 cup raisins

1/2 cup chopped dried fruit or candied citron

1/4 cup dark jamaican rum

1/3 cup warm water ( 105 to 115 degrees)

1 envelope plus 1 teaspoon active dry yeast

1 teaspoon plus 2/3 cup sugar

1 1/2 sticks plus 2 teaspoons unsalted butter, softened

3 large eggs, at room temp

3 1/2 cups all purpose flour

1 1/2 teaspoons grated lemon zest

1 teaspoon honey

1/2 teaspoon salt

1/4 teaspoon vanilla

Directions

In microwave safe bowl, heat first 3 ingredients in microwave oven on high for 1 1/2 minutes,, stir once; cool.

In a cup, stir warm water, yeast, and 1 teaspoon sugar; let stand until foamy, about 5 minutes.

In a large bowl, with heavy duty mixer, beat 1 1/2 stick butter and 2/3 cup sugar until creamy.

Beat in eggs, 1 at a time.

At low speed, add yeast mixture, flour, lemon zest, honey, salt, and vanilla.

Mix on high speed 5 minutes or until dough is smooth and elastic.

Beat in fruit mixture.

Place dough in greased large bowl; cover with plastic wrap and let dough rise in warm place until 1 1/2 times in volume. (2 1/2 to 3 hours)

Lightly butter two 8 1/2 by 4 1/2 metal loaf pans.

On a floured surface, cut dough in half.

Shape each half into a oval and place in loaf pans.

Let rise in warm place 1 1/2 to 2 hours.

Preheat oven to 350 degrees.

With knife score cross on each panettone; top each with one teaspoon butter.

Bake 35 minutes for loaves and 45 min for panetton molds.

Cool for 15 minutes in pans; turn out onto racks and cool completely.

If browning too much cover with foil for last 10 minutes of cooking.

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Comments

dixiejet 9 months, 1 week ago said:
I LOVE Panettone !!! My mom buys me some from the local bakery every year for Christmas. Thanks for the post,zena !

noir 8 months ago said:
I love Panettone too...especially in the Winter season! Beautiful post! Thank you!

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