Recipe

Sullivan Street Bakery Panettone Recipe


Sullivan Street Bakery Panettone Recipe Zena824 / All my dishes
2 years ago
Another Good Housekeeping recipe I dont want to lose...This is great for the Holidays...It can be used for desserts, breakfast...alot of different uses. I have not personally made this...but want to..
Prep:30m Cook:35m Servings:8

Zena824

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Ingredients
  • 1/2 cup raisins
  • 1/2 cup chopped dried fruit or candied citron
  • 1/4 cup dark jamaican rum
  • 1/3 cup warm water ( 105 to 115 degrees)
  • 1 envelope plus 1 teaspoon active dry yeast
  • 1 teaspoon plus 2/3 cup sugar
  • 1 1/2 sticks plus 2 teaspoons unsalted butter, softened
  • 3 large eggs, at room temp
  • 3 1/2 cups all purpose flour
  • 1 1/2 teaspoons grated lemon zest
  • 1 teaspoon honey
  • 1/2 teaspoon salt
  • 1/4 teaspoon vanilla

Directions
  1. In microwave safe bowl, heat first 3 ingredients in microwave oven on high for 1 1/2 minutes,, stir once; cool.
  2. In a cup, stir warm water, yeast, and 1 teaspoon sugar; let stand until foamy, about 5 minutes.
  3. In a large bowl, with heavy duty mixer, beat 1 1/2 stick butter and 2/3 cup sugar until creamy.
  4. Beat in eggs, 1 at a time.
  5. At low speed, add yeast mixture, flour, lemon zest, honey, salt, and vanilla.
  6. Mix on high speed 5 minutes or until dough is smooth and elastic.
  7. Beat in fruit mixture.
  8. Place dough in greased large bowl; cover with plastic wrap and let dough rise in warm place until 1 1/2 times in volume. (2 1/2 to 3 hours)
  9. Lightly butter two 8 1/2 by 4 1/2 metal loaf pans.
  10. On a floured surface, cut dough in half.
  11. Shape each half into a oval and place in loaf pans.
  12. Let rise in warm place 1 1/2 to 2 hours.
  13. Preheat oven to 350 degrees.
  14. With knife score cross on each panettone; top each with one teaspoon butter.
  15. Bake 35 minutes for loaves and 45 min for panetton molds.
  16. Cool for 15 minutes in pans; turn out onto racks and cool completely.
  17. If browning too much cover with foil for last 10 minutes of cooking.

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Comments

dixiejet 2 years ago said:
I LOVE Panettone !!! My mom buys me some from the local bakery every year for Christmas. Thanks for the post,zena !

noir 1 year, 11 months ago said:
I love Panettone too...especially in the Winter season! Beautiful post! Thank you!


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