Recipe

Ham And Corn Souffle Recipe

	Zena824 / All my dishes 1 year, 1 month ago This will knock any ones socks off for breakfast... this is a great brunch dish....good for any company...especially around the holidays. I got this recipe out of Light and Tasty Prep:20m Cook:55m Servings:4	Zena824
	ham corn breakfast souffle

Does this look good? Yeah! / Nope

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Ingredients

2 teaspoons dry bread crumbs

1 1/2 cups fresh or frozen corn

1/3 cup thinly sliced green onions

2/3 cup diced fully cooked lean ham

1/4 cup all purpose flour

1/4 teaspoon salt

1/8 teaspoon cayenne pepper

1 cup fat free milk

1/2 cup cheddar cheese

2 egg yolks

4 egg whites

1/2 teaspoon cream of tartar

Directions

Coat a 1 1/2 qt. baking dish with nonstick cooking spray; sprinkle with bread crumbs and set aside.

In a large nonstick skillet thats been sprayed saute corn and onions for 5 minutes or until tender; remove from heat.

Stir in ham; set aside.

In a small saucepan, combine the flour, salt and cayenne; gradually whisk milk until smooth; bring to a boil; cook and stir for 2 minutes or until thickened.

Remove from the heat; stir in cheese until melted.

In a small mixing bowl, beat egg yolks until thick and lemon colored, about 5 minutes.

Gradually add to cheese sauce, stirring constantly.

Stir in corn mixture; set aside.

In another bowl beat egg whites on medium speed until foamy.

Add cream of tartar; beat on high until stiff peaks form.

Fold into corn mixture; pour into prepared baking dish.

Bake, uncovered at 325 degrees for 50 to 55 minutes or until puffed and golden.

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