How to make it

  • Coat a 1 1/2 qt. baking dish with nonstick cooking spray; sprinkle with bread crumbs and set aside.
  • In a large nonstick skillet thats been sprayed saute corn and onions for 5 minutes or until tender; remove from heat.
  • Stir in ham; set aside.
  • In a small saucepan, combine the flour, salt and cayenne; gradually whisk milk until smooth; bring to a boil; cook and stir for 2 minutes or until thickened.
  • Remove from the heat; stir in cheese until melted.
  • In a small mixing bowl, beat egg yolks until thick and lemon colored, about 5 minutes.
  • Gradually add to cheese sauce, stirring constantly.
  • Stir in corn mixture; set aside.
  • In another bowl beat egg whites on medium speed until foamy.
  • Add cream of tartar; beat on high until stiff peaks form.
  • Fold into corn mixture; pour into prepared baking dish.
  • Bake, uncovered at 325 degrees for 50 to 55 minutes or until puffed and golden.

Reviews & Comments 1

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  • organicmama 11 years ago
    It does sound good, thanks Zena. You have some great recipes today!
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